Welcome to SUBASTOR.
We were born from the dream of making mixology of excellence in Brazil. The talent of local migrants and international immigrantes mixed classic with modern, local with global, just to amuse and inebriate the lovers of the night.
Today, we better understand the essence of our inquiet dream: we are at the same time cachaça, gin and bourbon. Cerrado, Bahia and Italy. Mocororó, cocoa and mate.
We are the fine mixture in an eternal search for an universal mixology, but, above all, Brazilian.
We will travel through six biomes of Brazil, with its native ingredients. This first menu was illustrated by the artist Eduardo Recife and honors Rainforest and its native ingredients.